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Recipe
Bbq Chicken Chili Fries Recipe
| Servings: 12 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 426g | |
| Recipe makes 12 servings | |
| Calories 720 | |
| Calories from Fat 358 | 50% |
| Total Fat 40.5g | 51% |
| Saturated Fat 20.11g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 136mg | 45% |
| Sodium 1710mg | 71% |
| Potassium 863mg | 25% |
| Total Carbs 53.07g | 14% |
| Dietary Fiber 7.3g | 24% |
| Sugars 25.05g | 17% |
| Protein 36.28g | 58% |
Ingredients Convert Measures
- 1/4 c. chili pwdr
- 4 c. BBQ sauce
- 3 c. crushed tomatoes
- 6 c. shredded cooked chicken pcs - (24 ounce)
- 6 c. cooked red beans - (24 ounce)
- 11 Tbsp. Tabasco brand Pepper Sauce divided
- 20 1/2 ounce lowfat sour cream
- 6 lb steak fries cooked
- 6 c. shredded Monterey Jack cheese - (24 ounce)
- Diced scallions as needed
Directions
- To make the chicken chili, combine chili pwdr, BBQ sauce, tomatoes, chicken, beans and 2 ounces of Tabasco brand Pepper Sauce in a large saute/fry pan; simmer for 20 min. Hold hot for service.
- To make the lowfat sour cream garnish, combine lowfat sour cream and 3 1/2 ounces of Tabasco brand Pepper Sauce. Chill till needed.
- For each serving, place 8 ounces of fries on an oven proof plate, top with 2 ounces of cheese and heat under broiler. Top with 8 ounces of warm chili and garnish with 2 ounces of Tabasco brand Pepper Sauce lowfat sour cream; sprinkle with scallions.
- This recipe yields 12 servings.
