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Recipe
Bay Leaf Sauce Recipe
| Servings: 1 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 318g | |
| Calories 774 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 4mg | 0% |
| Total Carbs 199.96g | 53% |
| Dietary Fiber 0.0g | 0% |
| Sugars 199.82g | 133% |
| Protein 0.0g | 0% |
Ingredients Convert Measures
- 1 c. Sugar
- 1/2 c. Water
- 1 x Vanilla bean
- 4 x Fresh bay leaves
Directions
- Boil sugar and water. Put in vanilla bean, cut in half lengthwise and scraped, and bay leaves into boiling mix. Allow to infuse for at least on hour, (off of heat) and then, remove bean and leaves. Keep sauce refrigerated.
- Yield: 1 1/2 c. sauce
