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Recipe
Batter Fried Zucchini Recipe
| Servings: 4 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 4 servings | |
| Calories 7 | |
| Calories from Fat 1 | 14% |
| Total Fat 0.08g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 122mg | 3% |
| Total Carbs 1.56g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.81g | 1% |
| Protein 0.56g | 1% |
Ingredients Convert Measures
- Pancake batter mix
- Zucchini
Directions
- Get the ready made pancake batter mix and mix it with sufficient water to make a thick batter. Slice the zucchiniabout 1/8 thick. Heat the oil to warm but not smoking, Dip each slice of zucchini in the batter and fry till golden brown on each side, salt while you drain. Make 2 times what you need because they will be eaten as you fry.
