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Recipe
Batilda Paulista (Brazilian Rum With Lemon Juice) Recipe
| Servings: 1 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 63g | |
| Calories 109 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Potassium 52mg | 1% |
| Total Carbs 27.72g | 7% |
| Dietary Fiber 0.1g | 0% |
| Sugars 25.93g | 17% |
| Protein 1.21g | 2% |
Ingredients Convert Measures
- 2 tsp Egg whites
- 2 Tbsp. Sugar, superfine
- 2 ounce Cachaca (brazilian rum)
- 1 ounce Lemon juice
- 4 x Ice cubes
- 1 x Lemon slice
Directions
- Combine the egg white and sugar in a mixing glass, and stir with a bar spoon to dissolve the sugar. Add in the cachaca, lemon juice and ice cubes.
- Place a bar shaker on top of the mixing glass and, grasping the glass and shaker firmly together with both hands, shake them vigorously 9 or possibly 10 times. Remove the shaker, place a strainer on top of the glass and pour into a chilled old-fashioned glass. With a sharp knife, slit the lemon slice from the peel just to the center, and use the slit to hold the slice on the rim of the glass.
