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Recipe
Basil Guacamole Recipe
| Servings: 4 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 0g | |
| Recipe makes 4 servings | |
| Calories 1 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 3mg | 0% |
| Total Carbs 0.22g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 0.04g | 0% |
Ingredients Convert Measures
- 1 x Lemon/lime
- 1 dsh Extra virgin olive oil (optional)
- 2 x Avacados
- Chiles to taste (I found 2 Jalapenos a bit mild)
- 1 lrg Ripe tomato
- Garlic/salt etc.
- 4 x Sq. inches green pepper
- 2 lrg Fresh basil leaves
Directions
- I thought I'd share with you this variant on the traditional Guacamole I knocked up last night:I didn't expect to taste the basil but it really shone through very strongly. I put this down to its strong affinity to tomato.
- Also I was concerned the pepper would spoil the other flavour but its aroma blended in to produced a slightly sweeter aftertaste.
