Add your favorite recipes and share them with friends and chefs around the world!
Recipe
Basic Western North Carolina Barbecue Sauce Recipe
| Servings: 1 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 762g | |
| Calories 686 | |
| Calories from Fat 35 | 5% |
| Total Fat 4.19g | 5% |
| Saturated Fat 0.31g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1869mg | 78% |
| Potassium 988mg | 28% |
| Total Carbs 156.21g | 42% |
| Dietary Fiber 4.4g | 15% |
| Sugars 144.16g | 96% |
| Protein 6.23g | 10% |
Ingredients Convert Measures
- 1 stk butter
- 1 lrg onion minced
- 6 x garlic cloves chopped
- 1 c. white wine vinegar
- 1 tsp cinnamon
- 2 whl cloves
- 1 Tbsp. dry mustard
- 1 tsp chili pwdr
- 1/2 c. brown sugar
- 2/3 c. ketchup
- 1 c. water
- Salt to taste
- Freshly-grnd black pepper to taste
Directions
- Heat butter in a saucepan; add in the minced onion, and chopped garlic, till they just begin to brown. Add in white wine vinegar, cinnamon, whole cloves, dry mustard, chili pwdr, brown sugar and ketchup. Stir, then add in water and blend.
- Bring to a boil, lower heat to simmer, add in salt and pepper to taste, and simmer for about 20 to 30 min.