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Recipe
Basic Vinaigrette Recipe
| Servings: 1 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3563g | |
| Calories 22990 | |
| Calories from Fat 22783 | 99% |
| Total Fat 2577.38g | 3222% |
| Saturated Fat 191.43g | 766% |
| Trans Fat 66.41g | |
| Cholesterol 0mg | 0% |
| Sodium 4804mg | 200% |
| Potassium 465mg | 13% |
| Total Carbs 6.59g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.78g | 1% |
| Protein 3.33g | 5% |
Ingredients Convert Measures
- 1 quart white wine vinegar
- 1 Tbsp. dry mustard
- 2 1/2 tsp Tabasco brand Pepper Sauce
- 2 tsp salt
- 3 quart vegetable oil
Directions
- Mix together vinegar, mustard, Tabasco brand Pepper Sauce and salt. Blend in oil. Cover. Let stand at least 24 hrs at room temperature before serving.
- This recipe yields about 1 gallon.
- Yield: 1 gallon
