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Basic Pizza Dough, Weight Watchers Recipe
by Global Cookbook

Basic Pizza Dough, Weight Watchers

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	Servings: 12

Ingredients

4 1/2 c. All-purpose flour
1 env active dry yeast

1/2 tsp Salt
1 1/4 c. Warm water (120 -130 deg. F)

Directions

Makes two 12" pizza crusts. 8 Servings each.
In a large bowl, combine 2 c. flour, the yeast and salt. With electric mixer, slowly beat in water; beat 2 min, occasionally scraping bowl with rubber spatula. With mixer on medium speed, beat in 1/2 c. flour; beat 2 min, till dough is stiff. Stir in 1 1/2 c. flour. 2. Sprinkle clean work surface with 1/4 c. flour. Knead dough