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Recipe
Basic Miso Soup Recipe
| Servings: 6 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 16g | |
| Recipe makes 6 servings | |
| Calories 5 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 27mg | 1% |
| Total Carbs 1.2g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.56g | 0% |
| Protein 0.13g | 0% |
Ingredients Convert Measures
- 1 x 2-3" piece EDEN Wakame
- 4 c. Water
- 1/2 sm Onion, thinly sliced
- 1/2 med Carrot, diced
- 2 Tbsp. EDEN Miso (any variety), dissolved in...
- 2 Tbsp. Water
- 2 x Green onions finely minced
Directions
- Rinse Wakame. Cover with water and soakfor 5 min. Remove rib and dice. Meanwhile, bring 4 c. water to a boil. Add in onions, simmer for 3 min. Add in carrots and Wakame, simmer for 5 more min. Remove from heat and add in dissolved miso, stirring in well. Don't boil once miso is added. Garnish with green onions and serve.
- Prep Time: 10 min
- Cooking Time: 10 min
- Yield: 5-6 servings
