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Recipe
Barbie Happy Birthday Cake Recipe
| Servings: 1 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 62g | |
| Calories 208 | |
| Calories from Fat 84 | 40% |
| Total Fat 9.5g | 12% |
| Saturated Fat 0.92g | 4% |
| Trans Fat 0.23g | |
| Cholesterol 0mg | 0% |
| Sodium 51mg | 2% |
| Potassium 83mg | 2% |
| Total Carbs 28.99g | 8% |
| Dietary Fiber 0.7g | 2% |
| Sugars 19.24g | 13% |
| Protein 1.74g | 3% |
Ingredients Convert Measures
- 4 tsp all-purpose flour
- 2 tsp cocoa
- 1 Tbsp. sugar
- 1/8 tsp baking pwdr
- 1 dsh salt
- 1/8 tsp vanilla extract
- 4 tsp water
- 2 tsp vegetable oil
- Frosting of your choice
Directions
- Stir together flour, cocoa, sugar, baking pwdr, salt, vanilla, water and oil. Stir till the batter is smooth and chocolate colored. Pour the batter into greased and floured cake pan. Bake 13 to 15 mins. or possibly till you see the sides of the cake separate from the pan. Remove cake and cold.
- Makes 1 layer cake.
