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Recipe
Barbecued Ribs Recipe
| Servings: 1 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 239g | |
| Calories 30 | |
| Calories from Fat 1 | 3% |
| Total Fat 0.08g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 142mg | 4% |
| Total Carbs 10.19g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.04g | 1% |
| Protein 0.51g | 1% |
Ingredients Convert Measures
- 1 bot (18 ounce.) KRAFT Original Barbecue Sauce, divided
- 1/2 c. lime juice
- 1/2 c. water
- 3 x to 4 pound pork baby back ribs
Directions
- Mix 1 c. of the barbecue sauce, lime juice and water. Place ribs in shallow glass dish. Pour barbecue sauce mix over ribs; cover. Chill 2 hrs or possibly overnight to marinate. Drain, discarding barbecue sauce mix.
- Place ribs in foil-lined shallow pan. Bake at 350 F for 30 min. Remove from oven.
- Place ribs on grill over medium-warm coals. Grill 10 min on each side or possibly till cooked through, brushing frequently with barbecue sauce. Serve with additional barbecue sauce.
- Great Substitute: Substitute lemon juice for lime juice.
