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Recipe
Barbecued Cobb Chicken Salad Recipe
| Servings: 4 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 4 servings | |
| Calories 154 | |
| Calories from Fat 108 | 70% |
| Total Fat 12.28g | 15% |
| Saturated Fat 7.95g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 595mg | 25% |
| Potassium 158mg | 5% |
| Total Carbs 1.65g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.45g | 0% |
| Protein 9.35g | 15% |
Ingredients Convert Measures
- 4 x Barbecued chicken breasts sliced
- (breasts barbecued with)
- 1 x New Mexico Style Barbecue Sauce see * Note
- 2 x Haas avocados coarsely minced
- 2 x Tomatoes seeded, coarsely dic
- 6 ounce Good quality blue cheese
- 6 ounce Cayenne Buttermilk Dressing see * Note
- Minced Romaine lettuce
- Salt to taste
- Freshly grnd black pepper to taste
Directions
- Toss romaine lettuce in Cayenne Buttermilk Dressing, season with salt and freshly grnd pepper. Top with chicken, avocado, tomatoes, and blue cheese.
- This recipe yields 4 servings.
