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Recipe
Barbecue Sauce For Chicken Recipe
| Servings: 1 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 480g | |
| Calories 719 | |
| Calories from Fat 378 | 53% |
| Total Fat 42.83g | 54% |
| Saturated Fat 3.28g | 13% |
| Trans Fat 1.06g | |
| Cholesterol 0mg | 0% |
| Sodium 4686mg | 195% |
| Potassium 1081mg | 31% |
| Total Carbs 87.62g | 23% |
| Dietary Fiber 4.9g | 16% |
| Sugars 74.46g | 50% |
| Protein 6.4g | 10% |
Ingredients Convert Measures
- 3 Tbsp. Vegetable oil
- 1 med Onion, minced
- 1 sm Green pepper, minced, 1/4-1/3 C.
- 2 Tbsp. Brown sugar
- 3/4 c. Catsup
- 2 Tbsp. Prepared mustard
- 2 Tbsp. Worchestershire sauce
- 1 tsp Salt
Directions
- Combine all ingredients in medium saucepan, and cook for 15 min. Baste on chicken during last 10-15 min of grilling. Otherwise, you can refrigeratethe sauce, and then use it as a marinade as well. This will make sufficient sauce for 4 or possibly 5 chicken quarters.
