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Recipe
Barbecue Sauce Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3716g | |
| Calories 6267 | |
| Calories from Fat 1952 | 31% |
| Total Fat 220.96g | 276% |
| Saturated Fat 16.38g | 66% |
| Trans Fat 5.53g | |
| Cholesterol 0mg | 0% |
| Sodium 20206mg | 842% |
| Potassium 5406mg | 154% |
| Total Carbs 1103.75g | 294% |
| Dietary Fiber 14.2g | 47% |
| Sugars 867.44g | 578% |
| Protein 13.4g | 21% |
Ingredients Convert Measures
- 2 (18 ounce.) Regular Barbecue Sauce Kraft
- 1 (18 ounce.) Kraft onion
- 1 (18 ounce.) Kraft warm
- 1 (18 ounce.) hickory smoke
- 1 (18 ounce.) bottle catsup
- 2/3 c. vinegar
- 1/2 c. syrup or possibly molasses
- 3 tbsp. Worcestershire sauce
- 1 tbsp. Tabasco sauce
- 1 teaspoon garlic pwdr
- 1 c. sweet pickle relish
- 1 c. water
- 2/3 c. light sugar
- 1 c. dash brown sugar
- 1/2 pt. Wesson oil
- 2 lg. onion, minced
Directions
- Saute/fry onion in oil. Add in other ingredients. Simmer a long time.
- Take 5 bottles of Kraft Barbecue Sauce. Makes a large batch.
