• 1 sm. onion, diced
• 2-3 tbsp. butter
• 1 c. catsup
• 1 c. water
• 4 tbsp. brown sugar
• 2 tbsp. lemon juice
• 2 tbsp. vinegar
• 1 teaspoon chili pwdr
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 1/2 teaspoon paprika
• 1/4 teaspoon dry mustard

Directions

1. Saute/fry onions in butter. Combine remaining ingredients. Simmer till thick. Spoon over ribs or possibly chicken. I like to broil my ribs and chicken, put barbecue sauce on, then finish baking them in oven.