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Recipe
Barbecue Sauce Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2532g | |
| Calories 3202 | |
| Calories from Fat 64 | 2% |
| Total Fat 7.25g | 9% |
| Saturated Fat 0.39g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 26763mg | 1115% |
| Potassium 6572mg | 188% |
| Total Carbs 786.87g | 210% |
| Dietary Fiber 14.4g | 48% |
| Sugars 599.89g | 400% |
| Protein 15.5g | 25% |
Ingredients Convert Measures
- 56 ounce. bottled barbecue sauce
- 28 ounce. ketchup
- 1 lg. onion, diced
- 1/2 teaspoon warm sauce
- 1 teaspoon basil leaves
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon seasoning pepper
- 1/4 teaspoon onion salt
- 1/2 teaspoon warm pepper seeds
Directions
- Pour barbecue sauce into saucepan and heat over low flame. Add in ketchup and mix well, while continuing to heat. Add in all remaining ingredients and bring to a boil. Simmer for 30 min. Remove from burner and let sit for 30 min. Dip cooked meat into sauce and serve immediately or possibly return meat to grill for a few min.
