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Recipe
Barbecue Ribs Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2243g | |
| Calories 2703 | |
| Calories from Fat 478 | 18% |
| Total Fat 53.03g | 66% |
| Saturated Fat 15.96g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 1129mg | 376% |
| Sodium 1328mg | 55% |
| Potassium 4485mg | 128% |
| Total Carbs 288.58g | 77% |
| Dietary Fiber 2.4g | 8% |
| Sugars 282.58g | 188% |
| Protein 273.85g | 438% |
Ingredients Convert Measures
- 5 lbs. ribs
- 1 med. onion
- 1 (18 ounce.) Open Pit (hickory smoked) barbecue sauce
- 1 bottle water (fill 18 ounce. Open Pit bottle with water)
- 1 c. honey
Directions
- Lay ribs in single layer in baking dish or possibly pan. Slice onion over ribs. Cover and bake at 350 degrees for 1 1/2 hrs. Pour off liquid. Pour barbecue sauce over ribs, then water, then honey. Bake, uncovered, at 350 degrees for 1 to 1/2 hrs.
