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Recipe
Barbecue Ribs Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 896g | |
| Calories 263 | |
| Calories from Fat 8 | 3% |
| Total Fat 0.95g | 1% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1360mg | 57% |
| Potassium 1144mg | 33% |
| Total Carbs 61.97g | 17% |
| Dietary Fiber 6.6g | 22% |
| Sugars 53.17g | 35% |
| Protein 4.86g | 8% |
Ingredients Convert Measures
- Ribs, as many as you want
- Beer, sufficient to pour over ribs
- Salt & pepper to taste
- Marjoram, sprinkled generously
- 1 bottle hickory smoke barbecue sauce
- 1 teaspoon prepared mustard
- 1/4 c. vinegar
- 3 tbsp. brown sugar
- 1/8 teaspoon garlic pwdr
- 1 (8 ounce.) can tomato sauce
- 2 teaspoon crushed red pepper
Directions
- Do not separate ribs, soak them overnight in beer in oven pan. Next day salt and pepper to taste. Sprinkle marjoram all over the ribs. Rub into ribs. Brown ribs on grill on both sides to give a crust. Then sprinkle with beer and cook 1 to 1 1/2 hrs. Cut into individual ribs. Slather both sides with sauce. Serve.
- Sauce: Combine last 7 ingredients and cook sauce till it simmers; keep hot.
