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Recipe
Barbecue Pork Ribs Recipe
Tender, tasty barbecue pork ribs!
| Prep time: 30 Minutes |
American
|
| Cook time: 120 Minutes | Servings: 4-6 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 502g | |
| Recipe makes 4 servings | |
| Calories 1102 | |
| Calories from Fat 604 | 55% |
| Total Fat 66.99g | 84% |
| Saturated Fat 24.62g | 98% |
| Trans Fat 0.0g | |
| Cholesterol 228mg | 76% |
| Sodium 2372mg | 99% |
| Potassium 999mg | 29% |
| Total Carbs 75.39g | 20% |
| Dietary Fiber 1.7g | 6% |
| Sugars 57.5g | 38% |
| Protein 46.55g | 74% |
Ingredients Convert Measures
- 4 pounds pork ribs (slab)
- 1/4 cup vinegar
- Season Spices:
- salt to taste
- pepper to taste
- garlic salt to taste
- 1 bottle barbecue sauce (18 oz)
- 1/2 cup orange marmalade
- 2 Tbls oyster sauce
- 2 Tbls hoisin sauce
- 2 Tbls shoyu
Directions
- Place ribs in a large pot.
- Cover ribs with water and add vinegar
- Boil for 1 1/4 hours, until tender
- Remove from pot and cool
- Sprinkle seasoning spices on both sides of slab
- Place in a sealable plastic bag and add marinade sauce in the bag
- Marinate ribs for 4 hours or overnight
- Place ribs on grill for 15 minutes before serving.
