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Recipe
Barbecue In The Crock Pot Recipe
| Servings: 1 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2434g | |
| Calories 3337 | |
| Calories from Fat 972 | 29% |
| Total Fat 107.79g | 135% |
| Saturated Fat 37.04g | 148% |
| Trans Fat 0.74g | |
| Cholesterol 1110mg | 370% |
| Sodium 7501mg | 313% |
| Potassium 7489mg | 214% |
| Total Carbs 215.25g | 57% |
| Dietary Fiber 3.8g | 13% |
| Sugars 156.57g | 104% |
| Protein 347.27g | 556% |
Ingredients Convert Measures
- 6 lb pork butt
- 18 ounce bottle Barbecue Sauce
- 1 Tbsp. onion flakes
- 1/4 tsp garlic salt
- 2 dsh hickory liquid smoke
- 1/2 tsp dry mustard
- 1 c. Coca Cola (or possibly other cola)
- 3 tsp brown sugar
Directions
- Cook the pork butt on low in the crock pot from noon till the next morning.
- I've found it doesn't really take which long. Shred the meat and remove fat.
- Mix the remaining ingredients and add in it to the shredded pork. Return all of this to the crock pot and cook 3 to 4 hrs on low.
