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Recipe
Barbecue Hamburgers Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 683g | |
| Calories 896 | |
| Calories from Fat 422 | 47% |
| Total Fat 46.89g | 59% |
| Saturated Fat 18.59g | 74% |
| Trans Fat 2.91g | |
| Cholesterol 295mg | 98% |
| Sodium 980mg | 41% |
| Potassium 1888mg | 54% |
| Total Carbs 20.4g | 5% |
| Dietary Fiber 4.0g | 13% |
| Sugars 12.48g | 8% |
| Protein 94.18g | 151% |
Ingredients Convert Measures
- 1 pound hamburger
- 1 can chicken gumbo soup
- 2 tbsp. catsup
- 2 tbsp. mustard
- Salt & pepper to taste
- Dash chili pwdr
- 1/2 c. minced onion
Directions
- Brown the hamburger and onion together. Add in remaining ingredients and simmer. Makes 1 dozen "sloppy joe" type hamburgers. I use the crock pot and simmer on low all day. I also double or possibly triple it according to number of people to serve.
