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Recipe
Banana Split Dessert Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1875g | |
| Calories 5859 | |
| Calories from Fat 2469 | 42% |
| Total Fat 280.29g | 350% |
| Saturated Fat 155.06g | 620% |
| Trans Fat 0.0g | |
| Cholesterol 694mg | 231% |
| Sodium 4289mg | 179% |
| Potassium 2494mg | 71% |
| Total Carbs 808.46g | 216% |
| Dietary Fiber 33.3g | 111% |
| Sugars 506.82g | 338% |
| Protein 54.84g | 88% |
Ingredients Convert Measures
- 1/2 c. butter, melted
- 2 c. crushed graham crackers (28 crackers)
- 2 Large eggs
- 2 c. powdered sugar
- 3/4 c. butter, softened
- 1 teaspoon vanilla
- 1 (20 ounce.) can crushed pineapple, well liquid removed
- 4 med. bananas, sliced
- 1 (9 ounce.) carton whipped dessert topping
- 1/2 c. coarsely minced pecans
- 1 (4 ounce.) jar Maraschino cherries, liquid removed
Directions
- Make this the day before.
