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Recipe
Banana Split Dessert Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1996g | |
| Calories 5925 | |
| Calories from Fat 2123 | 36% |
| Total Fat 240.73g | 301% |
| Saturated Fat 127.33g | 509% |
| Trans Fat 0.0g | |
| Cholesterol 572mg | 191% |
| Sodium 4888mg | 204% |
| Potassium 2807mg | 80% |
| Total Carbs 892.88g | 238% |
| Dietary Fiber 39.7g | 132% |
| Sugars 517.01g | 345% |
| Protein 73.75g | 118% |
Ingredients Convert Measures
- 1/2 c. butter, melted
- 2 c. graham cracker crumbs
- 2 Large eggs
- 2 c. powdered sugar
- 3/4 c. butter, soft
- 1 teaspoon vanilla
- 1 (20 ounce.) can crushed pineapple, well liquid removed
- 4 med. bananas, sliced
- 9 ounce. dessert topping
- 1/2 c. minced pecans
- 4 ounce. maraschino cherries
Directions
- Combine butter and crumbs and pat into bottom of a 9x13 inch pan. Beat Large eggs 4 min. Add in powdered sugar, butter and vanilla and beat 5 min more. Spread over crumbs and chill. Spread pineapple and sliced bananas over former. Then topping, nuts and cherries. Chill 6 hrs.
