• 1/2 c. butter, melted
• 2 c. graham cracker crumbs
• 2 Large eggs
• 2 c. sifted powdered sugar
• 3/4 c. butter, softened
• 1 teaspoon vanilla
• 1 (20 ounce.) can crushed pineapple, well liquid removed
• 4 med. bananas, sliced (about 3 c.)
• 1 (9 ounce.) container Cold Whip
• 1/4 c. minced pecans
• 1 (4 ounce.) jar maraschino cherries, liquid removed

Directions

1. Combine melted butter and graham cracker crumbs. Pat in bottom of 13x9x2 pan. Beat Large eggs on high speed till light, about 4 min. Add in powdered sugar, softened butter, and vanilla. Beat 5 min. Spread over crumbs. Refrigerate30 min.
2. Spread pineapple over creamed mix. Arrange bananas over pineapple. Cover with Cold Whip. Sprinkle with pecans. Cover and chill 6 hrs or possibly overnight. Garnish with cherries. Cut the dessert into serving pcs (15 or possibly 18) and place a whole or possibly half cherry in the middle of each serving.