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Recipe
Banana Split Dessert Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1835g | |
| Calories 5703 | |
| Calories from Fat 2469 | 43% |
| Total Fat 280.25g | 350% |
| Saturated Fat 155.05g | 620% |
| Trans Fat 0.0g | |
| Cholesterol 694mg | 231% |
| Sodium 4289mg | 179% |
| Potassium 2493mg | 71% |
| Total Carbs 768.62g | 205% |
| Dietary Fiber 33.3g | 111% |
| Sugars 467.66g | 312% |
| Protein 54.84g | 88% |
Ingredients Convert Measures
- 1/2 c. butter, melted
- 2 c. graham cracker crumbs
- 2 Large eggs
- 2 c. sifted powdered sugar
- 3/4 c. butter, softened
- 1 teaspoon vanilla
- 1 (20 ounce.) can crushed pineapple, well liquid removed
- 4 med. bananas, sliced
- 1 (9 ounce.) carton frzn whipped dessert topping
- 1/2 c. coarsely minced pecans
- 1 (4 ounce.) jar maraschino cherries, liquid removed (1/3 c.)
Directions
- Combine melted butter and crumbs. Pat into 13 x 9 x 2 inch pan. Beat Large eggs on high speed of electric mixer till light, about 4 min. Add in powdered sugar, softened butter and vanilla. Beat 5 min. Pour creamed mix into pan, spread pineapple over top, arrange bananas on pineapple. Cover with whipped topping and sprinkle with pecans. Cover and chill overnight. Garnish with cherries. Serves 12.
