This is a print preview of "Banana Pineapple Pudding Cake" recipe.

Banana Pineapple Pudding Cake Recipe
by CookEatShare Cookbook

Banana Pineapple Pudding Cake
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  Servings: 4

Ingredients

  • 1 yellow cake mix with pudding
  • 1 can crushed pineapple
  • 1 pkg. vanilla pudding - instant
  • 4 or possibly 5 lg. bananas
  • 1 teaspoon lemon juice
  • 1 lg. carton Cold Whip

Directions

  1. Bake cake in oblong pan. About 10 min before cake is finished, put pineapple and 1 cup sugar in saucepan. Bring to a boil. Then simmer 5 min. Pour over hot cake. Let cool. Slice bananas in bowl. Put lemon juice on the bananas and cover with water. Let set till cake is cool. Make the pudding and pour over cooled cake. Then take bananas out of water and place on paper towel, and layer them on the pudding. Spread Cool Whip on top.