This is a print preview of "Banana Crumb Muffins" recipe.

Banana Crumb Muffins Recipe
by Global Cookbook

Banana Crumb Muffins
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  Servings: 1

Ingredients

  • 1 1/2 c. All-purpose flour
  • 1 tsp Baking soda
  • 1 tsp Baking pwdr
  • 1/2 tsp Salt
  • 3 lrg Ripe bananas, mashed
  • 3/4 c. Sugar
  • 1 x Egg, lightly beaten
  • 1/2 c. Butter, melted Topping
  • 1/3 c. Packed brown sugar
  • 1 Tbsp. All-purpose flour
  • 1/8 tsp Grnd cinnamon
  • 1 Tbsp. Butter

Directions

  1. In a large bowl, combine dry ingredients. Combine bananas, sugar, egg and butter; mix well. Stir into dry ingredients just till moistened.
  2. Fill greased or possibly paper lined muffin c. three fourths full. Combine the first three topping ingredients; cut in butter till crumbly.
  3. Sprinkle over muffins. Bake at 375 degrees for 18-20 min or possibly till muffins test done. Cold in pan 10 min before removing to a wire rack.
  4. Yield:1 dozen