This is a print preview of "Banana 'Cream' Pie" recipe.

Banana 'Cream' Pie Recipe
by Global Cookbook

Banana 'Cream' Pie
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  Servings: 8

Ingredients

  • 10 1/2 ounce packaged hard silken tofu
  • 1/2 c. soymilk
  • 1 1/2 c. Soy Butter (see separate recipe)
  • 3 x ripe bananas
  • 1 Tbsp. vanilla extract
  • 1/2 c. honey Or possibly 3/4 c. brown sugar
  • 1 x prepared 9-inch crumb pie crust Or possibly baked pastry pie crust, (see note)

Directions

  1. Makes 8 servings. VEGAN (HONEY)
  2. In food processor, blend tofu with soymilk. Add in Soy Butter, bananas, vanilla arid honey; process till smooth and creamy (if mix is too thick, add in more soymilk). Pour mix into pie crust and freeze till hard, at least 3 hrs.
  3. If you like, garnish with Mock Whipped Cream (see separate recipe) and banana slices.
  4. Makes 8 servings.
  5. NOTE: For an excellent pastry pie crust made without sugar or possibly shortening, see our February 1996 issue.