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Quick and Easy Recipe
Banana Cake Bread Recipe
Easy and tasty recipe
| North american | |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 649g | |
| Calories 1951 | |
| Calories from Fat 597 | 31% |
| Total Fat 68.71g | 86% |
| Saturated Fat 32.37g | 129% |
| Trans Fat 0.0g | |
| Cholesterol 286mg | 95% |
| Sodium 2807mg | 117% |
| Potassium 1097mg | 31% |
| Total Carbs 327.19g | 87% |
| Dietary Fiber 10.2g | 34% |
| Sugars 228.8g | 153% |
| Protein 21.52g | 34% |
Ingredients Convert Measures
- 3 ripe bananas (or 4 if small)
- 1 cup sugar
- 1 egg
- 1/4 cup melted butter
- 1-1/2 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup walnuts (optional)
Directions
- Mash bananas. Add other ingredients and mix well by hand.
- Mix dry ingredients together
- By hand, mix dry ingredients into the banana batter.
- Pour batter into a bread loaf pan or 2 mini-loaf pans.
- Grease your loaf pans by mixing flour and crisco together or use the Pam with flour.
- Bake at 325 degrees for 1 hour to 1 hour and 10 min. Check by inserting a toothpick to see if it comes out clean.
February 8, 2008 08:49