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Recipe
Banana Bread Recipe
| Servings: 1 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 679g | |
| Calories 2324 | |
| Calories from Fat 571 | 25% |
| Total Fat 64.7g | 81% |
| Saturated Fat 12.6g | 50% |
| Trans Fat 11.27g | |
| Cholesterol 5mg | 2% |
| Sodium 5236mg | 218% |
| Potassium 636mg | 18% |
| Total Carbs 407.32g | 109% |
| Dietary Fiber 7.6g | 25% |
| Sugars 213.73g | 142% |
| Protein 30.25g | 48% |
Ingredients Convert Measures
- sift together:
- 2 c. flour
- 1 Tbsp. baking soda
- 1/4 tsp salt
- 1/2 tsp allspice
- 1/2 tsp cinnamon
- cream:
- 1/3 c. softened margarine
- 1/2 c. brown sugar
- 1/2 c. white sugar
- 1 x egg
- 2 x egg whites
- 1 tsp vanilla
- 1/2 c. buttermilk
- 2 x -3 mashed bananas (should measure out to a heaping c.)
- Spoon into 2 greased and floured bread pans.
- Bake 45-55 min.
Directions
- Ok to add in raisins, nuts or possibly mini chocolate chips sometimes.
