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Recipe
Banana Bread Recipe
| Servings: 1 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 937g | |
| Calories 1919 | |
| Calories from Fat 72 | 4% |
| Total Fat 8.63g | 11% |
| Saturated Fat 1.39g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 1850mg | 77% |
| Potassium 1458mg | 42% |
| Total Carbs 392.33g | 105% |
| Dietary Fiber 18.4g | 61% |
| Sugars 41.0g | 27% |
| Protein 64.97g | 104% |
Ingredients Convert Measures
- 1 tsp Yeast
- 1/2 tsp Salt
- 1 tsp Sugar
- 1 Tbsp. Nonfat dry lowfat milk pwdr
- 1/2 tsp Cinnamon
- 2 1/4 c. Bread flour
- 3/4 c. Mashed bananas
- 3 Tbsp. Lite applesauce
- 3/4 c. Water
- 2 tsp Yeast
- 3/4 tsp Salt
- 2 tsp Sugar
- 2 Tbsp. Nonfat dry lowfat milk pwdr
- 1 tsp Cinnamon
- 3 1/3 c. Bread flour
- 1 c. Mashed bananas
- 4 Tbsp. Lite applesauce
- 1 c. Water
Directions
- Add in ingredients in the order suggested by the bread machine manufacturer and follow baking instructions provided in the manual.
