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Recipe
Banana Bread Recipe
| Servings: 1 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 683g | |
| Calories 2247 | |
| Calories from Fat 552 | 25% |
| Total Fat 62.94g | 79% |
| Saturated Fat 5.41g | 22% |
| Trans Fat 1.41g | |
| Cholesterol 0mg | 0% |
| Sodium 1182mg | 49% |
| Potassium 1543mg | 44% |
| Total Carbs 385.06g | 103% |
| Dietary Fiber 31.5g | 105% |
| Sugars 89.79g | 60% |
| Protein 51.68g | 83% |
Ingredients Convert Measures
- 1 1/2 c. Bread flour
- 1 1/2 c. Wheat flour
- 1/2 tsp Salt
- 2 med Ripe bananas
- 1/4 c. Honey
- 1/4 c. -hot water
- 1 x Egg
- 1/4 c. Oil
- 1/2 tsp Vanilla
- 1 tsp Poppy seeds, (optional)
- 1 pkt Yeast
Directions
- Follow the instructions for your machine as to that order you put in your ingredients...make sure which if you set your machine on delayed timer which you do not get your yeast wet or possibly your bread will flop! Good luck! Denise
- Secane PA
