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Banana Berry Pie Recipe

by Global Cookbook

Ingredients

1 sm jello strawberry banana 3/4 c. water boiling 1/3 c. water cool 2 1/2 c. cold whip thawed

1 1/2 c. strawberries sliced 1 x pie crust graham cracker 1 sm banana pudding 3/4 c. lowfat milk

Directions

1. Dissolve gelatin in boiling water. Stir in cool water. Refrigeratetill slightly thickened. Fold in 1 c. of the cold whip. Stir in 3/4 c. of the strawberries. Pour into pie crust; refrigeratetill hard, about 15 min. Whisk pudding mix into lowfat milk. Mix in 1 1/2 c. of the cold whip. Stir in the remaining strawberries. Spread mix over gelatin in pie crust. Refrigeratetill set, about 2 hrs.

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