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Quick and Easy Recipe
Balsamic Vinegrette Salad Dressing Recipe
This dressing is a crowd pleaser. Is has a lot of flavor and works best with baby spinach as the main greens. I have a few different variations of added ingredients including:
candied pecans or candied walnuts, craisens, blue cheese or feta cheese, sliced red onion, croutons, mandarin oranges, bosch pears, strawberries and mushrooms. Enjoy!
| Prep time: 10 Minutes |
American
|
| Cook time: 0 Minutes | Servings: 10 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 10 servings | |
| Calories 215 | |
| Calories from Fat 191 | 89% |
| Total Fat 21.62g | 27% |
| Saturated Fat 2.99g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 236mg | 10% |
| Potassium 36mg | 1% |
| Total Carbs 5.49g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 4.67g | 3% |
| Protein 0.21g | 0% |
Ingredients Convert Measures
- 1 C. Olive Oil
- 1/2 C. Balsamic Vinegar
- 4 large cloves garlic
- 1 tsp. salt
- 1 tsp. pepper
- 2 tblspns. granulated sugar
Directions
- Mix the oil and vinegar together. Add crushed garlic. Wisk in salt, pepper and sugar. This can be made the day of but tastes best when it has a chance to sit for a day or two.
