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Recipe
Balsamic Vinaigrette Recipe
| Servings: 8 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 24g | |
| Recipe makes 8 servings | |
| Calories 34 | |
| Calories from Fat 16 | 47% |
| Total Fat 1.77g | 2% |
| Saturated Fat 0.24g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 26mg | 1% |
| Potassium 38mg | 1% |
| Total Carbs 3.75g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.4g | 2% |
| Protein 0.31g | 0% |
Ingredients Convert Measures
- 1/2 c. balsamic vinegar
- 2 tsp chopped garlic
- 3 tsp Dijon mustard
- 1 Tbsp. extra virgin olive oil
- 1/4 c. chopped shallots
- Salt to taste
- Freshly-grnd black pepper to taste
Directions
- In a small bowl, whisk together all ingredients. Serve over salad greens. You can store this dressing in the refrigerator for 2 weeks.
- This recipe yields 8 servings.
- Serving size: 2 Tbsp..
