Add your favorite recipes and share them with friends and chefs around the world!
Recipe
Balsamic Vinaigrette Recipe
| Servings: 1 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 473g | |
| Calories 2935 | |
| Calories from Fat 2866 | 98% |
| Total Fat 324.2g | 405% |
| Saturated Fat 44.76g | 179% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2408mg | 100% |
| Potassium 107mg | 3% |
| Total Carbs 11.31g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 9.57g | 6% |
| Protein 0.55g | 1% |
Ingredients Convert Measures
- 1/4 c. red wine vinegar
- 1/4 c. balsamic vinegar
- 1 tsp Dijon mustard
- 1 1/2 c. mild extra virgin olive oil
- 1 tsp salt
- 1/4 tsp freshly-grnd black pepper
- 1 1/2 Tbsp. chopped herbs
- (such as chives, parsley, and tarragon)
Directions
- Combine the vinegars and mustard. Whisk in the oil gradually. Adjust seasoning with salt and pepper. Add in fresh herbs.
- This recipe yields 2 c..
- Yield: 2 c.
