Add your favorite recipes and share them with friends and chefs around the world!
Quick and Easy Recipe
Balsamic Strawberries with Mascarpone Cream Recipe
| Prep time: 15 Minutes |
Italian
|
| Cook time: 0 Minutes | Servings: 4 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 38g | |
| Recipe makes 4 servings | |
| Calories 130 | |
| Calories from Fat 98 | 75% |
| Total Fat 11.1g | 14% |
| Saturated Fat 6.91g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 12mg | 1% |
| Potassium 26mg | 1% |
| Total Carbs 7.59g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 6.72g | 4% |
| Protein 0.63g | 1% |
Ingredients Convert Measures
- 1 basket ripe strawberries, rinsed, hulled and sliced in half
- 2 tablespoons granulated sugar
- 2 teaspoons Villa Manodori balsamic vinegar or quality balsamic vinegar
- Pinch of salt and finely ground black pepper
- 1 cup heavy whipping cream
- 1/2 cup mascarpone cheese
- 4 mint sprigs
Directions
- In a medium bowl, lightly toss the berries with 1 tablespoon of sugar. Allow berries to macerate until sugar dissolves and the berries release some juice, approximately 10 minutes.
- Drizzle balsamic over berries, and add salt and pepper. Toss to combine.
- Place cream and mascarpone in a bowl and whip to light peaks, add remaining sugar and beat until mixture holds stiff peaks.
- Divide berries into individual bowls, top with mascarpone cream and mint. Serve immediately.
