This is a print preview of "#BakeforACure - Upside Down Apple Pie - #SundaySupper" recipe.

#BakeforACure - Upside Down Apple Pie - #SundaySupper Recipe
by Patricia Stagich

Besides the pink ribbon, there are other ways to raise

awareness of cancer. One of them is as

"easy as pie" - literally. Chantal would like to encourage

us all to Bake for a Cure!

It's difficult to write about this subject as many of you know. My mother suffered from Pancreatic Cancer and left us 14 years ago at the age of 68. Oddly enough, she did not die from this. The doctor said she was "one for the books!" She developed complications from a simple procedure, had several strokes and she was gone. My life has never been the same and there are days when I ache to see her and talk to her again. But my story is a story of hope. Pancreatic Cancer is usually always fatal - and she survived it.

We have the

opportunity to work with Chantal Cookware for this fun #SundaySupper

event. The newest product from Chantal

is their Easy as Pie-Dish.

This new pie dish simplifies the art of

pie baking and it is pretty enough to display in your kitchen.

Scalloped edges to help make the perfect crust!

Oven, microwave, freezer and dishwasher safe.

Chantal will be running an on-line promotion

during the #BakeforACure event. The

promotion includes a discount coupon code > BAKE4CURE. The discount will be 20% off all Chantal pie dishes. The code must be entered at checkout to

receive the discount. The coupon

discount code is active October 16, 2012 through October 30, 2012 - so ladies and

gentlemen...start your ovens!

Baking is good for the soul, as anyone who loves to bake -

or loves to eat freshly baked cookies warm from the oven, can surely tell you.

All the baked goods we are making for this event will be

taken to a medical cancer treatment professional or someone who has been

affected by cancer. My Upside-down Apple

pie is going to my neighbor - but she doesn't know it yet! Just as baking is good for the soul, so is

giving. Count your blessings and bake a

pie!

This pie is everyone's favorite. It looks and tastes like a giant apple

cinnamon-sticky bun.

Upside-down Apple Pie

Crust:

least 30 minutes.

Line your deep-dish pie plate with heavy-duty foil, leaving

1-1/2 inches beyond the edge. Coat foil

with cooking spray. Combine 4 Tbsp.

butter, brown sugar and pecans; spoon into prepared pie plate.

In a bowl, combine the sugar, flour, cinnamon, nutmeg,

apples and remaining butter; toss gently.

Roll out one ball of pastry to fit pie plate. Place pastry over nut mixture, pressing

firmly against mixture and sides of plate.

Trim to 1 inch beyond plate filling.

Fill with apple mixture.

Roll out remaining pastry to fit top of pie; place over filling. Trim to 1/4 inch beyond plate edge. Fold bottom pastry over top pastry; seal and

flute edges. Cut for 1 inch slits in top

pastry.

Bake at 375 degrees F. for 50 minutes or until apples are

tender and crust is golden brown. Cool for 15 minutes on a wire rack.

Invert

onto a serving platter; carefully remove foil.

Combine the glaze ingredients and drizzle over pie.

These #SundaySupper Contributors, were provided with a beautiful Easy As Pie Dish by Chantal Cookware. They will be sharing their recipes with you this Sunday and also their thoughts on this Beautiful Pie Dish. Many are giving away their dish along with their pie to brighten someone’s day.

As you may have noticed, when the #SundaySupper Team does something, we come together and do it with a bang. Check out these additional recipes, perfect to take to someone who you want to make feel special this month.

The Sunday Supper Team and Chantal Cookware, would be honored to have you join us for this special #BakeForACure event Around the Family Table this week.

Join us on Twitter throughout the day during #SundaySupper. We’ll be meeting up at 7:00 pm(Eastern) for our weekly #SundaySupper live chat.

~Adapted from Taste of Home

Disclaimers: I received a pie dish from Chantal for this event. I was under no obligation to give a positive review. All opinions on this blog are my own unless specified or contained within a guest post.