Add your favorite recipes and share them with friends and chefs around the world!
Recipe
Baked Ziti Recipe
| Servings: 8 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 8 servings | |
| Calories 176 | |
| Calories from Fat 82 | 47% |
| Total Fat 9.21g | 12% |
| Saturated Fat 4.54g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 886mg | 37% |
| Potassium 351mg | 10% |
| Total Carbs 14.66g | 4% |
| Dietary Fiber 2.7g | 9% |
| Sugars 9.13g | 6% |
| Protein 8.4g | 13% |
Ingredients Convert Measures
- 16 ounce Ziti, uncooked
- 28 ounce Spaghetti sauce, divided
- 16 ounce Ricotta
- 8 ounce Shredded mozzarella cheese
- 1/4 c. Minced fresh parsley
- 1 x Egg, slightly beaten
- 1 tsp Salt
- 1 tsp Dry oregano leaves
- 1/2 tsp Garlic pwdr
- 1/4 tsp Grnd black pepper
- 1 Tbsp. Grated Parmesan cheese
Directions
- Heat oven to 375 F. Cook pasta according to package directions; drain. Stir together warm pasta; 1-1/2 c spaghetti sauce; ricotta cheese; mozzarella cheese; parsley; egg; salt; oregano; garlic pwdr and pepper in large bowl. Pour 1/2 c spaghetti sauce in bottom of 3-qt casserole; spread pasta mix proportionately over sauce. Top with remaining 1-1/2 c sauce; sprinkle with Parmesan cheese. Cover; bake 30 to 35 min or possibly till warm and bubbly.
- 8 servings.
- Prep Time: 15 minutes.
- Start to Finish: 1 Hr. 10 minutes.
