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Baked Steak In Mushroom Gravy Recipe

by Global Cookbook

Ingredients

3 lb Cut Round Steak, (3 to 5) Veg. oil 1/2 c. Flour 2 x 10 3/4 oz Cream of Mushroom Soup

1 pkt Portabella Mushrooms, sliced 2 c. Lowfat milk Salt and Pepper to taste

Directions

1. Trim all fat from meat and cut into 3 inch square pcs. Prepare skillet with scant amount of veg. oil. Dredge meat in flour and brown on both sides. Pour one can cream of mushroom soup in a Dutch Oven. Arrange meat over soup. Pour remaining soup over meat and add in mushrooms, lowfat milk and seasonings. Cover and bake at 300 degrees for 2 hrs. VARIATION: Add in 3 sliced onions and 2 large minced potatoes in Step 2.

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