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Baked Steak Recipe
by Global Cookbook

Baked Steak

Avg. 0/5 0 votes


	Servings: 1

Ingredients

1 lrg Round steak, cut in serving sizes
2 jar beef gravy, or possibly make your own

1/4 c. Green pepper, cut up A sprinkle of dry onion

Directions

Roll steak in a little flour. Brown in skillet with a little shortening.
Put browned steak in a roaster. Cover with gravy. Add in onion and green pepper sprinkled on top. Cover roaster with lid. Bake at 325 degrees for 2 hrs. Check steak occasionally to make sure steak doesn't bake dry.