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Baked Spare Ribs With Special Sauce Recipe

by Global Cookbook

Ingredients

600 gm spare ribs 50 gm peanut butter 50 gm celery 50 gm Hong Kong flour 100 gm water

50 gm HP sauce 50 gm sugar 1 x little bit of salt 100 gm oil

Directions

1. MethodCLEAN spare ribs and cut them into smaller pcs.
2. Cook HP sauce with a bit of oil and water. Dish up. Blend the celery.
3. Place peanut butter, blended celery, salt, cooked HP sauce and sugar in a bowl. Mix well.
4. Marinate spare ribs with the above mix for at least 1 hour. Add in flour to the ribs and mix well.
5. Heat oil in a wok and deep-fry the marinated spare ribs for about three min.

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