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Quick and Easy Recipe
Baked Salmon Recipe
Delicious baked salmon that has a very light and citrusy taste. Tastes great especially on a hot summer day when paired with rice pilaf or a mixed greens salad!!
| Prep time: 10 Minutes | Seafood |
| Cook time: 25 Minutes | Servings: 1 filet pe |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 243g | |
| Calories 75 | |
| Calories from Fat 4 | 5% |
| Total Fat 0.53g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 431mg | 12% |
| Total Carbs 18.92g | 5% |
| Dietary Fiber 3.6g | 12% |
| Sugars 10.84g | 7% |
| Protein 2.13g | 3% |
Ingredients Convert Measures
- fresh salmon filets (allow about 1 per person)
- 1/3 cup orange juice
- 2 lemons
- salt
- pepper
- garlic powder
- Italian seasoning
- fresh cilantro for garnishing
Directions
- Preheat oven to 375 degrees
- Wash & place salmon filets skin side down into deep rectangular baking dish
- Mix 1/3 cup orange juice with the juice of one of the lemons, pour mixture over salmon filets in baking dish
- season each salmon filet with salt, pepper, garlic powder, and Italian seasoning to taste
- cut the second lemon in half, cut one half of lemon into slices and place slices on top of salmon filets
- (the second half of this lemon will be sliced and placed on salmon after it's done)
- Bake salmon filets for 15-25 minutes depending on the thickness
- After baking, place filets on serving dish and place slices from the second half of the lemon on top
- Garnish filets with cilantro as


August 10, 2008 16:49