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Baked Salmon Recipe by Lila Kooklan.

Delicious baked salmon that has a very light and citrusy taste. Tastes great especially on a hot summer day when paired with rice pilaf or a mixed greens salad!!

Prep time: 10 Minutes Seafood
Cook time: 25 Minutes Servings: 1 filet pe

Average 4.2/5

3 votes

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2 reviews
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 243g
Calories 75  
Calories from Fat 4 5%
Total Fat 0.53g 1%
Saturated Fat 0.1g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6mg 0%
Potassium 431mg 12%
Total Carbs 18.92g 5%
Dietary Fiber 3.6g 12%
Sugars 10.84g 7%
Protein 2.13g 3%

Ingredients Convert Measures

Directions

  1. Preheat oven to 375 degrees
  2. Wash & place salmon filets skin side down into deep rectangular baking dish
  3. Mix 1/3 cup orange juice with the juice of one of the lemons, pour mixture over salmon filets in baking dish
  4. season each salmon filet with salt, pepper, garlic powder, and Italian seasoning to taste
  5. cut the second lemon in half, cut one half of lemon into slices and place slices on top of salmon filets
  6. (the second half of this lemon will be sliced and placed on salmon after it's done)
  7. Bake salmon filets for 15-25 minutes depending on the thickness
  8. After baking, place filets on serving dish and place slices from the second half of the lemon on top
  9. Garnish filets with cilantro as
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