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Recipe
Baked Raisin French Toast Recipe
| Servings: 1 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 88g | |
| Calories 299 | |
| Calories from Fat 14 | 5% |
| Total Fat 1.63g | 2% |
| Saturated Fat 0.49g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 125mg | 5% |
| Potassium 87mg | 2% |
| Total Carbs 68.58g | 18% |
| Dietary Fiber 2.2g | 7% |
| Sugars 52.49g | 35% |
| Protein 2.61g | 4% |
Ingredients Convert Measures
- 1 loaf raisin bread
- 6 x Large eggs
- 1 c. Half & half
- 1 tsp Vanilla
- 1/2 tsp Cinnamon
- 1/4 tsp Nutmeg
- 1/4 c. Sugar
Directions
- Topping- 1/4 c. butter or possibly margarine 1/2 c. brown sugar 1/2 c. minced nuts
- Arrange raisin bread slices in a greased 9" x 13" baking dish, overlapping the slices lengthwise.
- Mix the Large eggs, Half & Half, vanilla, cinnamon, and nutmeg. Pour over the bread and sprinkle the bread lightly with the cinnamon and sugar. Cover and chill overnight.
- Mix butter or possibly margarine, brown sugar and nuts. Sprinkle mix over bread.
- Bake at 350 for about 40 min.
