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Baked Onion Slices Recipe

by kimberly sullivan

Ingredients

5 Large Onions, peeled, and sliced into 1/4-inch slices 2 Chicken Bouillon cubes, smashed 1 1/2 cups hot water

2 Tbsps. Butter or Margarine, cut into small pieces Salt and Pepper, to taste

Directions

1. Arrange sliced onions in a lightly greased 2-quart baking dish.
2. Dissolve smashed bouillon cubes in the hot water. Pour over onion slices.
3. Dot butter pieces over the onion slices.
4. Bake, uncovered, at 375* for 45-60 minutes, or until onions are tender.
5. (If they become dry while baking, add more hot water).

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