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Recipe
Baked Native American Pudding Recipe
| Servings: 1 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1378g | |
| Calories 1724 | |
| Calories from Fat 300 | 17% |
| Total Fat 34.15g | 43% |
| Saturated Fat 10.77g | 43% |
| Trans Fat 4.17g | |
| Cholesterol 49mg | 16% |
| Sodium 1419mg | 59% |
| Potassium 2258mg | 65% |
| Total Carbs 326.65g | 87% |
| Dietary Fiber 7.8g | 26% |
| Sugars 184.81g | 123% |
| Protein 41.45g | 66% |
Ingredients Convert Measures
- 1/4 c. sugar
- 1 tsp cinnamon
- 1/2 tsp grnd ginger
- 1/4 tsp salt
- 1/4 tsp nutmeg
- 4 c. lowfat milk
- 1/2 c. yellow cornmeal
- 1/2 c. raisins
- 1/2 c. pancake syrup
- 2 Tbsp. margarine, softened
- 2 x Large eggs, beaten
Directions
- Pre-heat Dutch oven. Mix together sugar, cinnamon, ginger, salt, and nutmeg. Blend well and set aside. Heat lowfat milk in medium pot. Stir in cornmeal. Cook over low heat, stirring constantly, till very thick (20min). Remove form heat. Stir in sugar mix and remaining ingredients. Pour into large greased pot and bake in Dutch oven 1 hour or possibly till knife inserted in center comes out clean. Serve hot._
