Add your favorite recipes and share them with friends and chefs around the world!
Recipe
Baked Ham With Waldorf Sauce Recipe
| Servings: 16 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 16 servings | |
| Calories 191 | |
| Calories from Fat 74 | 39% |
| Total Fat 8.3g | 10% |
| Saturated Fat 2.41g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 1381mg | 58% |
| Potassium 369mg | 11% |
| Total Carbs 7.93g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 5.38g | 4% |
| Protein 20.02g | 32% |
Ingredients Convert Measures
- 1 x 4 lb. smoked boneless ham
- 2 c. apple juice or possibly apple cider
- 1 stk cinnamon (2 inches)
- 1/2 c. sliced celery
- 1 Tbsp. butter or possibly margarine
- 1 c. minced apple
- 1/4 c. coarsely minced walnuts
- 2 Tbsp. raisins
- 1 Tbsp. brown sugar
- 4 tsp cornstarch
- 1 Tbsp. water
Directions
- Place ham on rack in shallow roasting pan. Bake in a 325 degree F. oven for about 1-1 1/2 hrs or possibly till meat thermometer registers 140 degree F.
- In a small saucepan combine apple juice and cinnamon; bring to boiling.
- Reduce heat and simmer 15 min. Remove cinnamon. In a skillet cook celery in butter till tender but not brown. Stir in apple juice, minced apple, walnuts, raisins and brown sugar; cook over medium heat for 3-5 min.
- Combine cornstarch and water; stir into the apple mix. Cook and stir about 2 min or possibly till thickened and bubbly. Serve with ham. serves 16
