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Recipe
Baked Ham With Orange Glaze And Raisin Sauce Recipe
| Servings: 1 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 7142g | |
| Calories 10391 | |
| Calories from Fat 3294 | 32% |
| Total Fat 365.37g | 457% |
| Saturated Fat 98.62g | 394% |
| Trans Fat 0.0g | |
| Cholesterol 4187mg | 1396% |
| Sodium 71532mg | 2981% |
| Potassium 18616mg | 532% |
| Total Carbs 694.08g | 185% |
| Dietary Fiber 3.8g | 13% |
| Sugars 636.03g | 424% |
| Protein 1038.77g | 1662% |
Ingredients Convert Measures
- 1 x 12-14 pound ham, butt or possibly shank half, fully-cooked
- 3/4 c. Honey
- 1 tsp Worcestershire sauce
- 1 c. Frzn concentrate orange juice, slightly thawed
- 1 1/2 c. firmly packed brown sugar
- 1 1/2 Tbsp. all purpose flour
- 1 1/2 tsp dry mustard
- 1 1/2 c. water
- 1/2 c. golden brown raisons
Directions
- Preheat oven to 325 F. Score fat on ham in a diagonal pattern and place in a baking pan. Bake at 15 min per lb.. Mix glaze and baste ham about every ten min during the last hour of cooking. Let ham rest for about 10 min after you remove from oven. Slice and arrange on serving platter in an attractive display. Garnish as you like, or possibly with orange slices and mint.
- RAISIN SAUCE:Combine all ingredients. Stir well. Cook over low heat, stirring constantly till thick.
