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Recipe
Baked Ham With Cumberland Sauce Recipe
| Servings: 1 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2616g | |
| Calories 3680 | |
| Calories from Fat 1270 | 35% |
| Total Fat 140.86g | 176% |
| Saturated Fat 37.95g | 152% |
| Trans Fat 0.0g | |
| Cholesterol 1610mg | 537% |
| Sodium 27479mg | 1145% |
| Potassium 6622mg | 189% |
| Total Carbs 185.33g | 49% |
| Dietary Fiber 1.1g | 4% |
| Sugars 154.07g | 103% |
| Protein 397.36g | 636% |
Ingredients Convert Measures
- 5 lb Ham
- 1/2 c. Brown sugar
- 1 tsp Dry mustard
- Whole cloves
- 1 c. Apple jelly
- 1/4 c. Orange juice
- 1/4 c. Lemon juice
- 1/4 c. Apple juice
- 2 Tbsp. Honey
- 1 Tbsp. Cornstarch
Directions
- Remove skin from ham; score the surface with shallow diagonal cuts, making diamong shapes. Mix brown sugar and mustard; rub into fat of ham. Insert a whole clove in center of each diamong. Place ham in a large roaster with a baking rack. Bake, uncovered at 325 for 20 - 22 min per lb.. For sauce, combine all the ingredients in a medium saucepan. Cook over medium heat till thickened, stirring often. Serve over the slice ham.
