Add your favorite recipes and share them with friends and chefs around the world!
Recipe
Baked Ham Buns (For Tuey Bow) Recipe
| Servings: 1 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 660g | |
| Calories 860 | |
| Calories from Fat 387 | 45% |
| Total Fat 43.2g | 54% |
| Saturated Fat 9.93g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 337mg | 112% |
| Sodium 7887mg | 329% |
| Potassium 1600mg | 46% |
| Total Carbs 25.41g | 7% |
| Dietary Fiber 1.5g | 5% |
| Sugars 3.01g | 2% |
| Protein 86.68g | 139% |
Ingredients Convert Measures
- 4 ounce Can of sliced mushrooms
- 2 c. Ham, finely diced
- 2 x Celery stalks, finely diced
- 1/2 c. Canned bamboo shoots dice fine
- 2 x Green onion stalks
- 2 Tbsp. Cornstarch
- 2 Tbsp. Sherry
- 2 Tbsp. Light soy sauce
- 1 Tbsp. Vinegar
- 1 Tbsp. Sesame oil
- 1/4 c. Chicken broth
- 1 tsp Hoisin sauce
- 1 tsp Oyster sauce
Directions
- TO MAKE FILLING: Stir fry filling ingredients together for 2 min, then add in sauce mix. Stir till thickened. Refrigeratewell before wrapping.
- WRAPPING: Follow direction for steamed barbecued pork buns.
- BAKING: Same as curry beef buns. DO AHEAD NOTES: same as for the curry beef buns.
